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 Pellacchia
bar's tradition goes back to 1900 whent it was a milkshop ;
gradually it transformed itself and started producing high
quality ice cream enjoyed throughout the world.
In these pages you’ll find a bit of history, curious anecdotes,
sound advice and tested recipes for preparing excellent
ice-cream plus some good links for anybody who wants to know
more about the art of making ice-cream.
Unfortunately you can’t taste the flavor of our ice-cream via
the net: but that’s another good reason to stroll down via Cola
di Rienzo to enjoy our specialties
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