Smart Mouth
In Rome, What's Not to Lick?
By Elise Warner
The Washington Post
Sunday, July 26, 1998; Page E04
The problem:
Traipsing around Rome's main tourist attractions leaves
visitors needing cool refreshments, in all senses of the
world.
The solution: Gelateria
(ice cream shops) conveniently near the city's main tourist
attractions. Sure, my husband and I have fond memories of
all we saw in Rome, but the city's inspired gelaterias
surpassed the expectations of two ice cream addicts. Our
discoveries during a recent visit:
* Cornetteria, Viale di Trastevere.
Our first find. Escaping
the press of body-to-body bargain hunters at the Porta
Portese flea market--Rome's largest, stretching from Via
Porta Portese to the Stazione Trastevere--we spy Cornetteria
nearby. There we order coppas (cups) of cioccolata
(chocolate) and caffe (duh) gelati and dig in. A slow smile
pans over my husband's face. My smile mirrors his.
* Gelateria Pellacchia, 103/107 Via
Cola di Rienzo.
After a five-hour tour of the Vatican and a climb to the top
of the Castel Sant'Angelo for a panorama of the Tiber and
the city, we spot this neighborhood cafe. A sign assures us
that the gelati is homemade. I stick with caffe and
cioccolata. My husband ignores his arteries and tries a new
flavor, amaretto. |